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Maximise Your Profits with Expert Menu Engineering

Transform your menu into a profit-driving tool with psychology-driven design and strategic pricing.

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Here's What You'll Get with the Menu Engineering Service

  • Full Menu Analysis: Evaluate best-selling and low-performing items.
  • Psychology-Driven Design: Strategic item placement and sensory descriptions.
  • Profit Maximisation Strategy: Highlight high-margin items.
  • Pricing Optimisation: Boost average spend with subtle pricing tactics.
  • Ready-to-Use Files: Print & digital versions, editable for future updates.
  • Ongoing Support: Post-launch review and support for seasonal updates.

Exclusive Bonuses:

  • Seasonal Menu Strategy Consultation (£195 value)
  • Online Sales Best Practices Guide
  • Promotional Toolkit for Online & In-Store Launch

Start My Business Transformation Now

​Offer Price: £695

Regular Price: £1,000 + 

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What Our Clients Are Saying

"The Menu Engineering Service completely transformed our menu, and we saw a 30% increase in high-margin item sales within just two months."

Jane D., Restaurant Owner

"We didn’t realise how much our menu design was impacting our profits until we worked with the team. They turned it into a money-making machine."

Mark S., Marketing Manager

"The staff training guide and marketing toolkit were unexpected bonuses that really made a difference. Our team now understands how to upsell effectively."

Emily R., Café Owner

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Disclaimer
Results may vary depending on individual business circumstances and implementation of course strategies. While we provide proven tools and actionable insights to increase profitability, success is ultimately dependent on your commitment and effort. The money-back guarantee is valid for 3 months after implementing the strategies and requires proof of strategy implementation with no measurable improvements. For full details, please review our Terms and Conditions.

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​82 James Carter Rd, Mildenhall, Bury Saint Edmunds IP28 7DE