Get a Menu That Sells More...
Without Raising Prices!
Your menu isn’t just a list of dishes — it’s your highest-leverage sales tool. With the right menu pricing strategy and design, you can increase guest spend, boost margins, and simplify decision-making, all without running discounts or promos.
Built for Profit | Backed by Psychology | Proven Across F&B Concepts
✅ Dine-in | ✅ Takeaway | ✅ Digital | ✅ Delivery Platforms
Unlock Hidden Profit With Strategic Menu Design
Most restaurants leave £10K–£30K/month on the table due to poor menu structure, unclear pricing, or ineffective layout. Our menu engineering service is built to change that.
We apply consumer psychology, data-backed layout, and smart pricing strategy to your existing menu — transforming it into a revenue-optimised tool your team can deploy immediately.
What’s Included in Your Menu Optimization Package:
- Menu Profit Analysis – Spot low-margin items and pricing leaks
- Sales Psychology Design – Layout that boosts high-margin dish visibility
- Upselling Strategy – Subtle layout & placement to increase average order value
- Smart Pricing Framework – Use anchor pricing and decoy techniques effectively
- Ready-to-Launch Menus – Print + digital files you can use right away
🧠 How We Engineer Your Menu for Maximum Revenue
We don’t just redesign your menu—we engineer it for maximum profitability, customer appeal, and long-term success. Here’s how we do it:
🔍 1️⃣ Menu Profit Audit & Strategic Insights
✅ Recommendations to increase profit per order without new costs
✅ Competitor benchmarking + pricing gap analysis
✅ Audit of current sales patterns and margin performance
2️⃣ Psychology-Backed Layout & Design
✅ Sensory triggers and menu copy to increase perceived value
✅ Strategic placement of high-margin items
✅ Use of eye-path design, decoy effect, and visual hierarchy
3️⃣ Pricing Optimization & Spend Triggers
✅ Anchor pricing and upsell bundles
✅ Layout that eliminates decision fatigue
✅ Templates for basket-building and combo psychology
4️⃣ Final Menu Delivery (Print & Digital Ready)
✅ Editable, formatted menu files for all platforms
✅ Full implementation checklist included
✅ Supports QR, POS, dine-in & online formats
5️⃣ Support + Training Resources
✅ Post-launch review call
✅ Seasonal re-optimisation support
✅ Upselling cheat sheets for staff training
Sign Up Now & Get Exclusive Bonuses! 🎁
Online Sales Maximization Guide
Learn how to optimize your digital menu for higher online order value with strategic upsells and “customers also bought” suggestions.
In-Store Promotional Toolkit
Get expert-designed marketing materials & launch strategies to create buzz, drive foot traffic, and increase sales from the moment your new menu goes live.
What Our Clients Are Saying
"Nadia's expertise was invaluable. She tailored our menu pricing to match market demands while ensuring profitability. We’re now set up for success.”
Oland S., Restaurant Owner
“She helped us restructure our menu pricing and customer experience, and within weeks, we saw a real jump in sales. If you want to increase profits without ads or adding more customers, I’d recommend her.”
Elizabeth S., Café Manager
“Nadia’s approach to profit optimisation is next level. She looks at every part of the business — pricing, menu, marketing, customer flow — and finds ways to increase revenue without adding costs.”
Sarah B., Restaurant Operator
Frequently Asked Questions
How long does the Menu Engineering process take?
It typically takes 2-4 weeks, depending on your menu size and the level of analysis required.
What kind of results can I expect?
Most clients see a 15-30% boost in profitability by optimizing pricing, item placement, and menu psychology to drive higher-margin sales.
Can I make changes to the menu after the redesign?
Yes! You’ll receive fully editable files, so you can update prices, items, or descriptions anytime. We also offer ongoing support for future adjustments.
Who is this service for?
We work with restaurants, cafés, bars, and any F&B business looking to increase revenue by optimizing their menu—whether you're launching a new one or improving an existing menu.
Is this a one-time fee?
Yes! Our Menu Engineering service is a one-time investment with no hidden fees. You get full analysis, redesign, and implementation support.
If You Still Have Questions:
We offer a free 15-minute strategy call to discuss your menu challenges and see if this service is right for you.
📞 Book Your Free Strategy Call Now
💬 Or email: hello@consultnadia.com
Ready to See More Profit from Your Menu?
93% restaurants unknowingly leave thousands on the table each month. Don’t let yours be one of them.
Get a high-performance menu that maximizes sales, increases guest spend, and works for you 24/7.
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82 James Carter Rd, Mildenhall, Bury Saint Edmunds IP28 7DE